Winery PatinaMerlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Merlot of the Winery Patina is in the top 60 of wines of Central Ranges.
Taste structure of the Merlot from the Winery Patina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot of Winery Patina in the region of Nouvelle-Galles du Sud is a powerful.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Patina matches generally quite well with dishes of beef, lamb or veal such as recipes of authentic bolognese sauce (ragù di carne), caramelized lamb mice or veal escalope (piccata milanese).
Details and technical informations about Winery Patina's Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot from Winery Patina are 2009, 0
Informations about the Winery Patina
The Winery Patina is one of of the world's greatest estates. It offers 15 wines for sale in the of Central Ranges to come and discover on site or to buy online.
The wine region of Central Ranges
New South Wales central-west zone grouping Mudgee, Orange and Cowra. Altitude-driven diversity. In Mudgee, sunny signature Shiraz with signature notes of blackberry, black cherry, plum, black pepper, chocolate and a spicy touch, round tannins. Firm Cabernet, supple Merlot.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
