
Winery Pastor DiazCastroviejo Ecológico
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Castroviejo Ecológico from the Winery Pastor Diaz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castroviejo Ecológico of Winery Pastor Diaz in the region of Rioja is a powerful.
Food and wine pairings with Castroviejo Ecológico
Pairings that work perfectly with Castroviejo Ecológico
Original food and wine pairings with Castroviejo Ecológico
The Castroviejo Ecológico of Winery Pastor Diaz matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of zarzuela mayonapo, express beef samoussa or adapted vietnamese fondue.
Details and technical informations about Winery Pastor Diaz's Castroviejo Ecológico.
Discover the grape variety: Etraire de la Dui
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
Informations about the Winery Pastor Diaz
The Winery Pastor Diaz is one of of the world's great estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.














