Winery Passi-RealiOrganico Vendemmia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Organico Vendemmia from the Winery Passi-Reali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organico Vendemmia of Winery Passi-Reali in the region of Abruzzo is a powerful.
Wine flavors and olphactive analysis
On the nose the Organico Vendemmia of Winery Passi-Reali in the region of Abruzzo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Organico Vendemmia
Pairings that work perfectly with Organico Vendemmia
Original food and wine pairings with Organico Vendemmia
The Organico Vendemmia of Winery Passi-Reali matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, pasta with eggplant or aiguillette of duck with honey.
Details and technical informations about Winery Passi-Reali's Organico Vendemmia.
Discover the grape variety: Sabalkanskoï
Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic profile. Nearly extinct, preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties of Eastern Europe whose commercial spread has nearly vanished, studied for their genetic interest. Rare white variety from Eastern Europe, little documented.
Last vintages of this wine
The best vintages of Organico Vendemmia from Winery Passi-Reali are 2017, 2019, 2018, 0 and 2015.
Informations about the Winery Passi-Reali
The Winery Passi-Reali is one of of the world's greatest estates. It offers 4 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
