Winery Pasquier DesvignesPremontel Beaujolais
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Premontel Beaujolais
Pairings that work perfectly with Premontel Beaujolais
Original food and wine pairings with Premontel Beaujolais
The Premontel Beaujolais of Winery Pasquier Desvignes matches generally quite well with dishes of pasta, veal or pork such as recipes of pastasciutta (corsica), calf's head with sauce ravigote or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Pasquier Desvignes's Premontel Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Pasquier Desvignes
The Winery Pasquier Desvignes is one of wineries to follow in Beaujolais.. It offers 63 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
