Winery Pasquale - Kurow Village Pinot Noir

Winery PasqualeKurow Village Pinot Noir

The Kurow Village Pinot Noir of Winery Pasquale is a wine from the region of Central Otago of South Island.
This wine generally goes well with
The Kurow Village Pinot Noir of the Winery Pasquale is in the top 0 of wines of Central Otago.

Details and technical informations about Winery Pasquale's Kurow Village Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Volos

Deeply coloured, structured reds with a deep purple robe, firm tannins, an ample palate and preserved acidity; signature aromas of dark fruits (blackcurrant, blackberry), spices and herbal notes reminiscent of cabernet. Resistant to downy and powdery mildew. Grown in Switzerland, Germany and Belgium for modern organic vineyards in continental climates. Swiss black hybrid bred by Valentin Blattner in Soyhières (cabernet sauvignon × resistant).

Informations about the Winery Pasquale

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Central Otago in the region of South Island

The Winery Pasquale is one of of the world's greatest estates. It offers 17 wines for sale in the of Central Otago to come and discover on site or to buy online.

Top wine South Island
In the top 9500 of of New Zealand wines
In the top 6000 of of Central Otago wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Central Otago

The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.


The wine region of South Island

New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.

The word of the wine: Silky

Said of a caressing wine with extremely fine tannins.

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