Winery PasquaPinot Grigio - Garganega delle Venezie
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio - Garganega delle Venezie from the Winery Pasqua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio - Garganega delle Venezie of Winery Pasqua in the region of Veneto is a .
Food and wine pairings with Pinot Grigio - Garganega delle Venezie
Pairings that work perfectly with Pinot Grigio - Garganega delle Venezie
Original food and wine pairings with Pinot Grigio - Garganega delle Venezie
The Pinot Grigio - Garganega delle Venezie of Winery Pasqua matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of traditional tunisian couscous, vegan leek and tofu quiche or my chef's pot.
Details and technical informations about Winery Pasqua's Pinot Grigio - Garganega delle Venezie.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Pinot Grigio - Garganega delle Venezie from Winery Pasqua are 2017, 2015, 0, 2016
Informations about the Winery Pasqua
The Winery Pasqua is one of of the world's great estates. It offers 200 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
