Winery Pascual BerganzoBastiturri Rioja Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Bastiturri Rioja Blanco from the Winery Pascual Berganzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bastiturri Rioja Blanco of Winery Pascual Berganzo in the region of Rioja is a powerful.
Food and wine pairings with Bastiturri Rioja Blanco
Pairings that work perfectly with Bastiturri Rioja Blanco
Original food and wine pairings with Bastiturri Rioja Blanco
The Bastiturri Rioja Blanco of Winery Pascual Berganzo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken and shrimp jambalaya, gougèress or moqueca de peixe (brazil).
Details and technical informations about Winery Pascual Berganzo's Bastiturri Rioja Blanco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pascual Berganzo
The Winery Pascual Berganzo is one of of the world's greatest estates. It offers 2 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
