Winery Pascual Berganzo - Rioja Alutiz Especial

Winery Pascual BerganzoRioja Alutiz Especial

The Rioja Alutiz Especial of Winery Pascual Berganzo is a wine from the region of Rioja.
This wine generally goes well with
The Rioja Alutiz Especial of the Winery Pascual Berganzo is in the top 0 of wines of Rioja.

Details and technical informations about Winery Pascual Berganzo's Rioja Alutiz Especial.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Olivette noire

The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.

Informations about the Winery Pascual Berganzo

The winery offers 2 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Rioja

The Winery Pascual Berganzo is one of of the world's greatest estates. It offers 2 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 50000 of of Spain wines
In the top 7500 of of Rioja wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

The word of the wine: Consistency

In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.

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