Maison Pascale DoneySaint-Romain

White wine of Saint-Romain of Burgundy of France

The Saint-Romain of Maison Pascale Doney is a white wine from the region of Saint-Romain of Burgundy.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Food and wine pairings with Saint-Romain

Pairings that work perfectly with Saint-Romain

Original food and wine pairings with Saint-Romain

Cured meat

Pasta

The Saint-Romain of Maison Pascale Doney matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with mixed vegetables, cod "bacalhau a gomes de sa or rice with seafood.

Details and technical informations about Maison Pascale Doney's Saint-Romain.

Winery

Maison Pascale Doney

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Maison Pascale Doney

The winery offers 7 different wines.

Its wines get an average rating of 4.

It is in the top 9999 of the best estates in the region

It is located in Saint-Romain in the region of Burgundy

The Maison Pascale Doney is one of wineries to follow in Saint-Romain.. It offers 7 wines for sale in the of Saint-Romain to come and discover on site or to buy online.

The wine region of Saint-Romain

Perched appellation in the heights of the Côte de Beaune (>300 m): Chardonnay signature as king white — golden robe with green hints and signature mineral profile with notes of white flowers (acacia, hawthorn, lime), citrus and a flint touch, lively palate becoming unctuous with age. Pinot Noir as fresh elegant red (black cherry, redcurrant, raspberry, smoked spices, fine tannins). AOC (1947), ~110 ha, marl-limestone slopes, fresh semi-continental climate.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.