Winery Pascal LejeuneVieilles Vignes Meunier Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Vieilles Vignes Meunier Champagne from the Winery Pascal Lejeune
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vieilles Vignes Meunier Champagne of Winery Pascal Lejeune in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Vieilles Vignes Meunier Champagne
Pairings that work perfectly with Vieilles Vignes Meunier Champagne
Original food and wine pairings with Vieilles Vignes Meunier Champagne
The Vieilles Vignes Meunier Champagne of Winery Pascal Lejeune matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of blue cord, mackerel fillets (quick bake) or rougaille tomatoes (madagascar).
Details and technical informations about Winery Pascal Lejeune's Vieilles Vignes Meunier Champagne.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Winery Pascal Lejeune
The Winery Pascal Lejeune is one of of the world's greatest estates. It offers 9 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
News related to this wine
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The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
