Winery Pascal LachauxMorey-Saint-Denis 1er Cru 'Clos Sorbe'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Morey-Saint-Denis 1er Cru 'Clos Sorbe'
Pairings that work perfectly with Morey-Saint-Denis 1er Cru 'Clos Sorbe'
Original food and wine pairings with Morey-Saint-Denis 1er Cru 'Clos Sorbe'
The Morey-Saint-Denis 1er Cru 'Clos Sorbe' of Winery Pascal Lachaux matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Pascal Lachaux's Morey-Saint-Denis 1er Cru 'Clos Sorbe'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Pascal Lachaux
The Winery Pascal Lachaux is one of wineries to follow in Morey-Saint-Denis 1er Cru 'Clos Sorbe'.. It offers 14 wines for sale in the of Morey-Saint-Denis 1er Cru 'Clos Sorbe' to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis 1er Cru 'Clos Sorbe'
The wine region of Morey-Saint-Denis 1er Cru 'Clos Sorbe' is located in the region of Morey-Saint-Denis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine David Duband or the Domaine Francois Feuillet produce mainly wines red. The most planted grape varieties in the region of Morey-Saint-Denis 1er Cru 'Clos Sorbe' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Morey-Saint-Denis 1er Cru 'Clos Sorbe' often reveals types of flavors of cherry, non oak or raspberry and sometimes also flavors of oaky, black fruit or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
