Winery Pascal Jolivet - Sancerre Montagu Blanc

Winery Pascal JolivetSancerre Montagu Blanc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sancerre Montagu Blanc of Winery Pascal Jolivet is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Sancerre Montagu Blanc from the Winery Pascal Jolivet

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sancerre Montagu Blanc of Winery Pascal Jolivet in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with vegetal taste

gooseberry, grass

On the nose the Sancerre Montagu Blanc of Winery Pascal Jolivet in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of pear, grass or gooseberry.

Details and technical informations about Winery Pascal Jolivet's Sancerre Montagu Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Servanin

Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.

Last vintages of this wine

Sancerre Montagu Blanc - 2018
In the top 100 of of Sancerre wines
Average rating: 4.211110
Sancerre Montagu Blanc - 2017
In the top 100 of of Sancerre wines
Average rating: 4.211110
Sancerre Montagu Blanc - 2016
In the top 100 of of Sancerre wines
Average rating: 4.111110
Sancerre Montagu Blanc - 2015
In the top 100 of of Sancerre wines
Average rating: 3.911110
Sancerre Montagu Blanc - 2014
In the top 100 of of Sancerre wines
Average rating: 3.911110
Sancerre Montagu Blanc - 2013
In the top 100 of of Sancerre wines
Average rating: 3.911110
Sancerre Montagu Blanc - 2012
In the top 100 of of Sancerre wines
Average rating: 3.411100

The best vintages of Sancerre Montagu Blanc from Winery Pascal Jolivet are 2018, 2017, 2016, 2015 and 2014.

Informations about the Winery Pascal Jolivet

The winery offers 38 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Sancerre in the region of Loire Valley
Find the Winery Pascal Jolivet on Facebook

The Winery Pascal Jolivet is one of of the world's greatest estates. It offers 39 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 7500 of of France wines
In the top 150 of of Sancerre wines
In the top 6000 of white wines
In the top 30000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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The word of the wine: Tastevin

Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.

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