Winery Pascal JolivetSancerre Montagu Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre Montagu Blanc from the Winery Pascal Jolivet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre Montagu Blanc of Winery Pascal Jolivet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sancerre Montagu Blanc of Winery Pascal Jolivet in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of pear, grass or gooseberry.
Food and wine pairings with Sancerre Montagu Blanc
Pairings that work perfectly with Sancerre Montagu Blanc
Original food and wine pairings with Sancerre Montagu Blanc
The Sancerre Montagu Blanc of Winery Pascal Jolivet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quick brioche sausage, scallops with coconut cream or fish with madras curry and coconut milk.
Details and technical informations about Winery Pascal Jolivet's Sancerre Montagu Blanc.
Discover the grape variety: Landot Noir
Deeply colored, simple and fruity reds with a sustained ruby robe, silky tannins and a supple palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), black fruits (blackberry) and spicy notes. Rustic, approachable profile. Grown mainly in Canada (Quebec, Ontario, Nova Scotia) and the northeastern US for harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 4511).
Last vintages of this wine
The best vintages of Sancerre Montagu Blanc from Winery Pascal Jolivet are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Pascal Jolivet
The Winery Pascal Jolivet is one of of the world's greatest estates. It offers 43 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
