Winery Pascal GobinMuscadet Cotes de Grandlieu Sur Lie
White wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Muscadet Cotes de Grandlieu Sur Lie
Pairings that work perfectly with Muscadet Cotes de Grandlieu Sur Lie
Original food and wine pairings with Muscadet Cotes de Grandlieu Sur Lie
The Muscadet Cotes de Grandlieu Sur Lie of Winery Pascal Gobin matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sublime fish and shrimp colombo, chicken skewers with curry and lemon or cod coco à la samana (dominican republic).
Details and technical informations about Winery Pascal Gobin's Muscadet Cotes de Grandlieu Sur Lie.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Informations about the Winery Pascal Gobin
The Winery Pascal Gobin is one of of the world's greatest estates. It offers 2 wines for sale in the of Muscadet-Côtes de Grandlieu to come and discover on site or to buy online.
The wine region of Muscadet-Côtes de Grandlieu
Sub-appellation of Muscadet (1994, 717 ha) around Lac de Grandlieu south-west of Nantes: 100% Melon de Bourgogne as an exclusive dry white. Floral and mineral bouquet — pale robe with green glints, aromas of citrus (lemon, grapefruit), white flowers, iodine and saline notes. Lively, fresh and taut palate with high acidity and marked mineral character. Granitic, schistose and gneissic soils, softening lacustrine microclimate, ideal for sur-lie ageing.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
