Winery Pascal DevilliersChampagne Premier Cru Tradition Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Champagne Premier Cru Tradition Brut from the Winery Pascal Devilliers
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champagne Premier Cru Tradition Brut of Winery Pascal Devilliers in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Champagne Premier Cru Tradition Brut
Pairings that work perfectly with Champagne Premier Cru Tradition Brut
Original food and wine pairings with Champagne Premier Cru Tradition Brut
The Champagne Premier Cru Tradition Brut of Winery Pascal Devilliers matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of barbecued filet mignon, salmon carpaccio with pink berries and shallots or creamy tomato squid.
Details and technical informations about Winery Pascal Devilliers's Champagne Premier Cru Tradition Brut.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Pascal Devilliers
The Winery Pascal Devilliers is one of of the world's greatest estates. It offers 7 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
