Winery Pascal DevilliersChampagne Premier Cru Tradition Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Champagne Premier Cru Tradition Brut from the Winery Pascal Devilliers
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champagne Premier Cru Tradition Brut of Winery Pascal Devilliers in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Champagne Premier Cru Tradition Brut
Pairings that work perfectly with Champagne Premier Cru Tradition Brut
Original food and wine pairings with Champagne Premier Cru Tradition Brut
The Champagne Premier Cru Tradition Brut of Winery Pascal Devilliers matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit in sauce, tomato pie without tomato... or magic marinade (for shrimps, scallops, fish...).
Details and technical informations about Winery Pascal Devilliers's Champagne Premier Cru Tradition Brut.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Informations about the Winery Pascal Devilliers
The Winery Pascal Devilliers is one of of the world's greatest estates. It offers 7 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
