Winery Pascal ClémentPommard 1er Cru 'Clos de Verger'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pommard 1er Cru 'Clos de Verger'
Pairings that work perfectly with Pommard 1er Cru 'Clos de Verger'
Original food and wine pairings with Pommard 1er Cru 'Clos de Verger'
The Pommard 1er Cru 'Clos de Verger' of Winery Pascal Clément matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roasted fillet of beef with parsley, grenadins of veal with ceps or rabbit and mushroom gibelotte.
Details and technical informations about Winery Pascal Clément's Pommard 1er Cru 'Clos de Verger'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Pascal Clément
The Winery Pascal Clément is one of of the world's great estates. It offers 40 wines for sale in the of Pommard 1er Cru 'Clos de Verger' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Clos de Verger'
The wine region of Pommard 1er Cru 'Clos de Verger' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Fernand & Laurent Pillot or the Domaine Billard-Gonnet produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Clos de Verger' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Clos de Verger' often reveals types of flavors of cherry, red fruit or black fruit and sometimes also flavors of oaky, strawberries or leather.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
