Winery Pascal ClémentPommard 1er Cru 'Clos de Verger'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pommard 1er Cru 'Clos de Verger'
Pairings that work perfectly with Pommard 1er Cru 'Clos de Verger'
Original food and wine pairings with Pommard 1er Cru 'Clos de Verger'
The Pommard 1er Cru 'Clos de Verger' of Winery Pascal Clément matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, veal breast with new vegetables or the garbure.
Details and technical informations about Winery Pascal Clément's Pommard 1er Cru 'Clos de Verger'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Pascal Clément
The Winery Pascal Clément is one of of the world's great estates. It offers 40 wines for sale in the of Pommard 1er Cru 'Clos de Verger' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Clos de Verger'
The wine region of Pommard 1er Cru 'Clos de Verger' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Fernand & Laurent Pillot or the Domaine Billard-Gonnet produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Clos de Verger' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Clos de Verger' often reveals types of flavors of cherry, red fruit or black fruit and sometimes also flavors of oaky, strawberries or leather.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
