Winery Pascal BouchardRéserve Saint-Pierre Saint Bris Sauvignon
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Réserve Saint-Pierre Saint Bris Sauvignon
Pairings that work perfectly with Réserve Saint-Pierre Saint Bris Sauvignon
Original food and wine pairings with Réserve Saint-Pierre Saint Bris Sauvignon
The Réserve Saint-Pierre Saint Bris Sauvignon of Winery Pascal Bouchard matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of chicken with scampi for christmas, fish with tamarind or red tuna steak provençal style.
Details and technical informations about Winery Pascal Bouchard's Réserve Saint-Pierre Saint Bris Sauvignon.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Réserve Saint-Pierre Saint Bris Sauvignon from Winery Pascal Bouchard are 0
Informations about the Winery Pascal Bouchard
The Winery Pascal Bouchard is one of of the world's great estates. It offers 49 wines for sale in the of Saint-Bris to come and discover on site or to buy online.
The wine region of Saint-Bris
Unique Burgundy AOC in the Yonne (southwest Auxerre, only Burgundy AOC using Sauvignon): Sauvignon Blanc and Sauvignon Gris signature white kings — pale robe evolving from lime and grapefruit to lilac and acacia floral notes, discreet Kimmeridgian limestone minerality, clean palate with integrated acidity, chiselled mineral finish. Atypical Burgundian cépage, pairs with oysters, shellfish and fresh goat's cheese.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
