Winery Pascal BouchardChablis Premier Cru Les Blancs Sarments
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Premier Cru Les Blancs Sarments from the Winery Pascal Bouchard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Premier Cru Les Blancs Sarments of Winery Pascal Bouchard in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chablis Premier Cru Les Blancs Sarments
Pairings that work perfectly with Chablis Premier Cru Les Blancs Sarments
Original food and wine pairings with Chablis Premier Cru Les Blancs Sarments
The Chablis Premier Cru Les Blancs Sarments of Winery Pascal Bouchard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ideas for savoury pancake toppings, sushi cake or cuttlefish in sauce.
Details and technical informations about Winery Pascal Bouchard's Chablis Premier Cru Les Blancs Sarments.
Discover the grape variety: Italia
A world-famous table grape with long bunches, golden thin-skinned berries and juicy muscat flesh, with signature aromas of muscat, citrus and white stone fruit. Occasionally vinified as simple aromatic off-dry whites. Early-ripening and productive. One of the most widely grown table grapes in the world, massively exported from Italy, Spain, the Maghreb and South America. Italian white variety obtained in 1911 by Alberto Pirovano in Rome (bicane × muscat of Hamburg).
Informations about the Winery Pascal Bouchard
The Winery Pascal Bouchard is one of of the world's great estates. It offers 49 wines for sale in the of Chablis Premier Cru to come and discover on site or to buy online.
The wine region of Chablis Premier Cru
Elegant intermediate level of the Chablis area (40 official climats, 17 lieux-dits): exclusive signature Chardonnay as white king — pale gold robe with green tints and chiselled mineral profile with notes of white flowers, citrus, green apple, light honey and the hallmark touch of gunflint, iodine and oyster shell, taut palate with vivid acidity and long finish. AOC (1938), ~750 ha on Kimmeridgian limestones with Exogyra virgula fossils, ageing 5-15 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
