Winery Pascal BallandSancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre from the Winery Pascal Balland
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre of Winery Pascal Balland in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sancerre of Winery Pascal Balland in the region of Loire Valley often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or butter.
Food and wine pairings with Sancerre
Pairings that work perfectly with Sancerre
Original food and wine pairings with Sancerre
The Sancerre of Winery Pascal Balland matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of potjevleesch, salt and pepper shrimp or tunisian tagine.
Details and technical informations about Winery Pascal Balland's Sancerre.
Discover the grape variety: Jaen
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices, flowers and herbal notes. Airy profile for early drinking or short ageing. Essential component of Dão DOC reds, blended with Touriga Nacional and Tinta Roriz. Genetically identical to Spanish Mencía, indigenous Portuguese black variety from Dão.
Last vintages of this wine
The best vintages of Sancerre from Winery Pascal Balland are 2018, 2017, 2016, 2011 and 2014.
Informations about the Winery Pascal Balland
The Winery Pascal Balland is one of of the world's greatest estates. It offers 3 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
