Winery Pascal BallandLes Hautes Pierres Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Hautes Pierres Sancerre from the Winery Pascal Balland
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hautes Pierres Sancerre of Winery Pascal Balland in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Hautes Pierres Sancerre of Winery Pascal Balland in the region of Loire Valley often reveals types of flavors of citrus, pear or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Les Hautes Pierres Sancerre
Pairings that work perfectly with Les Hautes Pierres Sancerre
Original food and wine pairings with Les Hautes Pierres Sancerre
The Les Hautes Pierres Sancerre of Winery Pascal Balland matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked pumpkin, knife feet or caramelized lamb mice.
Details and technical informations about Winery Pascal Balland's Les Hautes Pierres Sancerre.
Discover the grape variety: Ora
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections for its heritage value, this ancient variety has virtually disappeared from commercial cultivation and is studied for its genetic and historical interest.
Last vintages of this wine
The best vintages of Les Hautes Pierres Sancerre from Winery Pascal Balland are 2018, 2015, 2017, 2014
Informations about the Winery Pascal Balland
The Winery Pascal Balland is one of of the world's greatest estates. It offers 3 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
