Winery Pasca di MaglianoTerra di Raf Piedirosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Terra di Raf Piedirosso of the Winery Pasca di Magliano is in the top 40 of wines of Terre del Volturno.
Taste structure of the Terra di Raf Piedirosso from the Winery Pasca di Magliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra di Raf Piedirosso of Winery Pasca di Magliano in the region of Campania is a powerful.
Food and wine pairings with Terra di Raf Piedirosso
Pairings that work perfectly with Terra di Raf Piedirosso
Original food and wine pairings with Terra di Raf Piedirosso
The Terra di Raf Piedirosso of Winery Pasca di Magliano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, pasta with avocado or osso bucco of lamb.
Details and technical informations about Winery Pasca di Magliano's Terra di Raf Piedirosso.
Discover the grape variety: Khindogni
Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, leather and Caucasian balsamic notes. Fine ageing potential. Grown in the Ararat Valley and Nagorno-Karabakh, producing characterful Armenian artisan cuvées. Native Armenian black grape, studied for its Caucasian genetic interest.
Informations about the Winery Pasca di Magliano
The Winery Pasca di Magliano is one of of the world's greatest estates. It offers 3 wines for sale in the of Terre del Volturno to come and discover on site or to buy online.
The wine region of Terre del Volturno
IGT from Campania (Caserta and Naples), revival of rare indigenous varieties already cited by Pliny the Elder. Pallagrello Bianco the white signature: broad and aromatic with yellow apple, candied citrus, peach, honey and mineral notes. Rare Pallagrello Nero dense red (black cherry, plum, spices), Casavecchia structured and smoky (blackberry, herbs, graphite, firm tannins). Lively Falanghina, firm Aglianico, supple Piedirosso.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
