Winery Pasca di MaglianoBrezza Piedirosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Brezza Piedirosso of the Winery Pasca di Magliano is in the top 50 of wines of Terre del Volturno.
Taste structure of the Brezza Piedirosso from the Winery Pasca di Magliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brezza Piedirosso of Winery Pasca di Magliano in the region of Campania is a powerful.
Food and wine pairings with Brezza Piedirosso
Pairings that work perfectly with Brezza Piedirosso
Original food and wine pairings with Brezza Piedirosso
The Brezza Piedirosso of Winery Pasca di Magliano matches generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, pasta with goat cheese, thyme and bacon or mouse of lamb with thyme.
Details and technical informations about Winery Pasca di Magliano's Brezza Piedirosso.
Discover the grape variety: Picolit noir
Light, fruity reds with a clear ruby colour, silky tannins and an airy palate, with aromas of red fruits (cherry, raspberry) and delicate floral notes. Discreet Friulian profile. Very rare, preserved for its heritage value, this dark-skinned mutation of the white Picolit survives in a few heritage plots in Friuli. An ancient north-east Italian variety.
Informations about the Winery Pasca di Magliano
The Winery Pasca di Magliano is one of of the world's greatest estates. It offers 3 wines for sale in the of Terre del Volturno to come and discover on site or to buy online.
The wine region of Terre del Volturno
IGT from Campania (Caserta and Naples), revival of rare indigenous varieties already cited by Pliny the Elder. Pallagrello Bianco the white signature: broad and aromatic with yellow apple, candied citrus, peach, honey and mineral notes. Rare Pallagrello Nero dense red (black cherry, plum, spices), Casavecchia structured and smoky (blackberry, herbs, graphite, firm tannins). Lively Falanghina, firm Aglianico, supple Piedirosso.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
