Winery Pas d'OzelleL'Enigmatic du Pas d'Ozelle
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with poultry, beef or veal.
The L'Enigmatic du Pas d'Ozelle of the Winery Pas d'Ozelle is in the top 10 of wines of Blaye.
Food and wine pairings with L'Enigmatic du Pas d'Ozelle
Pairings that work perfectly with L'Enigmatic du Pas d'Ozelle
Original food and wine pairings with L'Enigmatic du Pas d'Ozelle
The L'Enigmatic du Pas d'Ozelle of Winery Pas d'Ozelle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), veal grenadin with balsamic vinegar and honey or duck breast with honey sauce.
Details and technical informations about Winery Pas d'Ozelle's L'Enigmatic du Pas d'Ozelle.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Pas d'Ozelle
The Winery Pas d'Ozelle is one of of the world's greatest estates. It offers 2 wines for sale in the of Blaye to come and discover on site or to buy online.
The wine region of Blaye
AOC Blaye Côtes de Bordeaux on the right bank of the Gironde opposite the Médoc (6,500 ha), clay-limestone soils, 240 days of sunshine. Merlot is the signature red (~70%): round and fruity with notes of plum, black cherry, blackberry, undergrowth, and a spiced touch, supple tannins and generous flesh — accessible young but with good aging potential. Cabernet Sauvignon (~20%) adds structure and blackcurrant notes, Malbec as complement. Dry whites from Sauvignon and Sémillon with citrus notes.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
