Winery Parrish - Clone 6 Cabernet Sauvignon

Winery ParrishClone 6 Cabernet Sauvignon

The Clone 6 Cabernet Sauvignon of Winery Parrish is a wine from the region of Paso Robles of California.
This wine generally goes well with
The Clone 6 Cabernet Sauvignon of the Winery Parrish is in the top 0 of wines of Paso Robles.

Details and technical informations about Winery Parrish's Clone 6 Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Attiki

Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Parrish

The winery offers 21 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Paso Robles in the region of California
Find the Winery Parrish on Facebook and on Twitter

The Winery Parrish is one of of the world's great estates. It offers 17 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 70000 of of United States wines
In the top 2000 of of Paso Robles wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Paso Robles

The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

Other wines of Winery Parrish

See all wines from Winery Parrish

Other wines of Paso Robles

See the best wines from of Paso Robles