Winery ParoPinot Noir
wine
This wine generally goes well with
The Pinot Noir of the Winery Paro is in the top 0 of wines of Anderson Valley.
Details and technical informations about Winery Paro's Pinot Noir.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Informations about the Winery Paro
The Winery Paro is one of of the world's greatest estates. It offers 10 wines for sale in the of Anderson Valley to come and discover on site or to buy online.
The wine region of Anderson Valley
The wine region of Anderson Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Williams Selyem produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Anderson Valley are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Anderson Valley often reveals types of flavors of cream, sassafras or hibiscus and sometimes also flavors of sandalwood, black licorice or slate.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
