
Winery Park FarmArrowhead Reserve
This wine generally goes well with
The Arrowhead Reserve of the Winery Park Farm is in the top 0 of wines of Upper Mississippi River Valley.
Details and technical informations about Winery Park Farm's Arrowhead Reserve.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Park Farm
The Winery Park Farm is one of of the world's great estates. It offers 8 wines for sale in the of Upper Mississippi River Valley to come and discover on site or to buy online.
The wine region of Upper Mississippi River Valley
The wine region of Upper Mississippi River Valley is located in the region of Wisconsin of United States. Wineries and vineyards like the Domaine Villa Bellezza or the Domaine Villa Bellezza produce mainly wines white, red and pink. The most planted grape varieties in the region of Upper Mississippi River Valley are Marquette, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Upper Mississippi River Valley often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
The wine region of Wisconsin
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.









