Winery Park Farm - Arrowhead Reserve

Winery Park FarmArrowhead Reserve

The Arrowhead Reserve of Winery Park Farm is a wine from the region of Upper Mississippi River Valley of Wisconsin.
This wine generally goes well with
The Arrowhead Reserve of the Winery Park Farm is in the top 0 of wines of Upper Mississippi River Valley.

Details and technical informations about Winery Park Farm's Arrowhead Reserve.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Caladoc

Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Park Farm

The winery offers 25 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Upper Mississippi River Valley in the region of Wisconsin

The Winery Park Farm is one of of the world's great estates. It offers 8 wines for sale in the of Upper Mississippi River Valley to come and discover on site or to buy online.

Top wine Wisconsin
In the top 200000 of of United States wines
In the top 550 of of Upper Mississippi River Valley wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Upper Mississippi River Valley

The wine region of Upper Mississippi River Valley is located in the region of Wisconsin of United States. Wineries and vineyards like the Domaine Villa Bellezza or the Domaine Villa Bellezza produce mainly wines white, red and pink. The most planted grape varieties in the region of Upper Mississippi River Valley are Marquette, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Upper Mississippi River Valley often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.


The wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

News related to this wine

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Animal

Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.

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