Winery Park Farm - Eclipse Vintner's Reserve Dry La Crescent

Winery Park FarmEclipse Vintner's Reserve Dry La Crescent

The Eclipse Vintner's Reserve Dry La Crescent of Winery Park Farm is a wine from the region of Iowa.
This wine generally goes well with
The Eclipse Vintner's Reserve Dry La Crescent of the Winery Park Farm is in the top 0 of wines of Iowa.

Details and technical informations about Winery Park Farm's Eclipse Vintner's Reserve Dry La Crescent.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Subéreux

An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .

Informations about the Winery Park Farm

The winery offers 25 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Iowa

The Winery Park Farm is one of of the world's greatest estates. It offers 8 wines for sale in the of Iowa to come and discover on site or to buy online.

Top wine Iowa
In the top 150000 of of United States wines
In the top 250 of of Iowa wines
In the top 350000 of wines
In the top 1000000 wines of the world

The wine region of Iowa

Iowa is a Midwestern state bordered by the Mississippi and Missouri rivers. The continental Climate and unpredictable weather here - as in many Midwestern states - make viticulture extremely challenging, but Iowa's ever-growing wine industry is finding its feet throughout the state. HybridGrape varieties specifically designed for cold climates make up the majority of plantings, with the best wines coming from Marechal Foch, Frontenac and La Crescent. Iowa covers 146,000 square kilometers, between latitudes 40 and 43°N.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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