Winery ParéeRose
wine
This wine generally goes well with
The Rose of the Winery Parée is in the top 0 of wines of Northern Rivers.
Details and technical informations about Winery Parée's Rose.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Informations about the Winery Parée
The Winery Parée is one of of the world's greatest estates. It offers 3 wines for sale in the of Northern Rivers to come and discover on site or to buy online.
The wine region of Northern Rivers
The wine region of Northern Rivers is located in the region of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Cassegrain or the Domaine Bago Vineyards produce mainly wines red and white. The most planted grape varieties in the region of Northern Rivers are Marsanne, Roussanne and Viognier, they are then used in wines in blends or as a single variety. We currently count 3 estates and châteaux in the of Northern Rivers, producing 3 different wines in conventional, organic and biodynamic agriculture.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
