Winery ParéeMerlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Merlot of the Winery Parée is in the top 60 of wines of Northern Rivers.
Taste structure of the Merlot from the Winery Parée
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot of Winery Parée in the region of Nouvelle-Galles du Sud is a powerful.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Parée matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with tomato sauce and pickles, uzbek pilaf or paupiettes à la mérignicaise.
Details and technical informations about Winery Parée's Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot from Winery Parée are 0
Informations about the Winery Parée
The Winery Parée is one of of the world's greatest estates. It offers 3 wines for sale in the of Northern Rivers to come and discover on site or to buy online.
The wine region of Northern Rivers
The wine region of Northern Rivers is located in the region of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Cassegrain or the Domaine Bago Vineyards produce mainly wines red and white. The most planted grape varieties in the region of Northern Rivers are Marsanne, Roussanne and Viognier, they are then used in wines in blends or as a single variety. We currently count 3 estates and châteaux in the of Northern Rivers, producing 3 different wines in conventional, organic and biodynamic agriculture.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
