Winery Paratus - Cabernet Sauvignon

Winery ParatusCabernet Sauvignon

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cabernet Sauvignon of Winery Paratus is a red wine from the region of Mount Veeder of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet Sauvignon of the Winery Paratus is in the top 5 of wines of Mount Veeder.

Taste structure of the Cabernet Sauvignon from the Winery Paratus

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Winery Paratus in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon of Winery Paratus in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Paratus's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.7°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2014
In the top 5 of of Mount Veeder wines
Average rating: 4.311110
Cabernet Sauvignon - 2013
In the top 5 of of Mount Veeder wines
Average rating: 4.511110.5
Cabernet Sauvignon - 2012
In the top 5 of of Mount Veeder wines
Average rating: 4.411110
Cabernet Sauvignon - 2011
In the top 5 of of Mount Veeder wines
Average rating: 4.111110
Cabernet Sauvignon - 2010
In the top 5 of of Mount Veeder wines
Average rating: 4.211110
Cabernet Sauvignon - 2009
In the top 5 of of Mount Veeder wines
Average rating: 4.111110

The best vintages of Cabernet Sauvignon from Winery Paratus are 2013, 2012, 2014, 2010 and 2011.

Informations about the Winery Paratus

The winery offers 3 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in Mount Veeder in the region of California
Find the Winery Paratus on Facebook and on Twitter

The Winery Paratus is one of of the world's greatest estates. It offers 3 wines for sale in the of Mount Veeder to come and discover on site or to buy online.

Top wine California
In the top 1500 of of United States wines
In the top 5 of of Mount Veeder wines
In the top 3500 of red wines
In the top 4000 wines of the world

The wine region of Mount Veeder

The wine region of Mount Veeder is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Lokoya or the Domaine Hall OVW produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Mount Veeder are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Mount Veeder often reveals types of flavors of mint, tree fruit or floral and sometimes also flavors of vegetal, dried fruit or cedar.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

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Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

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The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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