Winery Para Muestra Un BotónCigüeña
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Cigüeña from the Winery Para Muestra Un Botón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cigüeña of Winery Para Muestra Un Botón in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Cigüeña
Pairings that work perfectly with Cigüeña
Original food and wine pairings with Cigüeña
The Cigüeña of Winery Para Muestra Un Botón matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of paupiettes à la mérignicaise, rabbit with hunter's sauce or ham and cheese omelette.
Details and technical informations about Winery Para Muestra Un Botón's Cigüeña.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Cigüeña from Winery Para Muestra Un Botón are 0, 2017
Informations about the Winery Para Muestra Un Botón
The Winery Para Muestra Un Botón is one of of the world's greatest estates. It offers 4 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
