Domaine de La Gagnerie - Papin ViloteauAnjou Villages Brissac Domaine De La Gagnerie

wine of Anjou of Loire Valley of France

The Anjou Villages Brissac Domaine De La Gagnerie of Domaine de La Gagnerie - Papin Viloteau is a wine from the region of Anjou of Loire Valley.
This wine generally goes well with
The Anjou Villages Brissac Domaine De La Gagnerie of the Domaine de La Gagnerie - Papin Viloteau is in the top 0 of wines of Anjou.

Discover the grape variety: Portan

Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Domaine de La Gagnerie - Papin Viloteau

The winery offers 10 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Anjou in the region of Loire Valley

The Domaine de La Gagnerie - Papin Viloteau is one of of the world's greatest estates. It offers 7 wines for sale in the of Anjou to come and discover on site or to buy online.

The wine region of Anjou

The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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