Winery Papi - Rosé Extra

Winery PapiRosé Extra

The Rosé Extra of Winery Papi is a sparkling wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Papi's Rosé Extra.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tressot

Light, fruity reds with a clear ruby colour, soft tannins and a supple palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy, northern profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Burgundy among the ancient varieties of northern Burgundy under study. Native black variety from Burgundy and the Yonne, today rare.

Last vintages of this wine

Rosé Extra - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.61110.50

The best vintages of Rosé Extra from Winery Papi are 0

Informations about the Winery Papi

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Vino da Tavola
Find the Winery Papi on Facebook and on Twitter

The Winery Papi is one of of the world's great estates. It offers 16 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 20000 of of Italy wines
In the top 20000 of of Vino da Tavola wines
In the top 60000 of sparkling wines
In the top 750000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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