Winery Paolo SandriNebbiolo d Alba
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Nebbiolo d Alba from the Winery Paolo Sandri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nebbiolo d Alba of Winery Paolo Sandri in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nebbiolo d Alba
Pairings that work perfectly with Nebbiolo d Alba
Original food and wine pairings with Nebbiolo d Alba
The Nebbiolo d Alba of Winery Paolo Sandri matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, pastillas with lamb and apricots or duck with vanilla (reunion island).
Details and technical informations about Winery Paolo Sandri's Nebbiolo d Alba.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Nebbiolo d Alba from Winery Paolo Sandri are 0
Informations about the Winery Paolo Sandri
The Winery Paolo Sandri is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
