Winery Paolo GattiTuri Piemonte Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Turi Piemonte Bonarda from the Winery Paolo Gatti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Turi Piemonte Bonarda of Winery Paolo Gatti in the region of Piedmont is a powerful.
Food and wine pairings with Turi Piemonte Bonarda
Pairings that work perfectly with Turi Piemonte Bonarda
Original food and wine pairings with Turi Piemonte Bonarda
The Turi Piemonte Bonarda of Winery Paolo Gatti matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, smoked salmon pasta gratin or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Paolo Gatti's Turi Piemonte Bonarda.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Informations about the Winery Paolo Gatti
The Winery Paolo Gatti is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
