Winery Paolo GattiTuri Piemonte Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Turi Piemonte Bonarda from the Winery Paolo Gatti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Turi Piemonte Bonarda of Winery Paolo Gatti in the region of Piedmont is a powerful.
Food and wine pairings with Turi Piemonte Bonarda
Pairings that work perfectly with Turi Piemonte Bonarda
Original food and wine pairings with Turi Piemonte Bonarda
The Turi Piemonte Bonarda of Winery Paolo Gatti matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, pasta with ham or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Paolo Gatti's Turi Piemonte Bonarda.
Discover the grape variety: Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
Informations about the Winery Paolo Gatti
The Winery Paolo Gatti is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
