Winery Paolo GattiTuri Piemonte Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Turi Piemonte Bonarda from the Winery Paolo Gatti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Turi Piemonte Bonarda of Winery Paolo Gatti in the region of Piedmont is a powerful.
Food and wine pairings with Turi Piemonte Bonarda
Pairings that work perfectly with Turi Piemonte Bonarda
Original food and wine pairings with Turi Piemonte Bonarda
The Turi Piemonte Bonarda of Winery Paolo Gatti matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, pasta with vongoles (flat clams) or lamb tagine with figs.
Details and technical informations about Winery Paolo Gatti's Turi Piemonte Bonarda.
Discover the grape variety: Liliorila
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of yellow fruits (peach, apricot), white flowers (acacia), citrus and exotic notes. Modern South-West profile. Grown in small quantities in the South-West for IGP wines, featuring in southern blends. French white grape obtained in 1956 by crossing Baroque × Chardonnay.
Informations about the Winery Paolo Gatti
The Winery Paolo Gatti is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
