Winery Pannier - Exact Extra Brut Champagne

Winery PannierExact Extra Brut Champagne

Wine of France Sparkling wine of Champagne of France
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Exact Extra Brut Champagne of Winery Pannier is a sparkling wine from the region of Champagne.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Exact Extra Brut Champagne from the Winery Pannier

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Exact Extra Brut Champagne of Winery Pannier in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, butter

Wine with microbio taste

yeast, cream

Wine with earth taste

honey, stone

Wine with vegetal taste

grass

On the nose the Exact Extra Brut Champagne of Winery Pannier in the region of Champagne often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.

Details and technical informations about Winery Pannier's Exact Extra Brut Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Exact Extra Brut Champagne - 2014
In the top 100 of of Champagne wines
Average rating: 3.71110.50
Exact Extra Brut Champagne - 2012
In the top 100 of of Champagne wines
Average rating: 3.911110
Exact Extra Brut Champagne - 2008
In the top 100 of of Champagne wines
Average rating: 411110
Exact Extra Brut Champagne - 2006
In the top 100 of of Champagne wines
Average rating: 3.51110.50
Exact Extra Brut Champagne - 2005
In the top 100 of of Champagne wines
Average rating: 3.911110
Exact Extra Brut Champagne - 2000
In the top 100 of of Champagne wines
Average rating: 4.211110

The best vintages of Exact Extra Brut Champagne from Winery Pannier are 2000, 2008, 2012, 2005 and 2014.

Informations about the Winery Pannier

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Champagne
Find the Winery Pannier on Facebook and on Twitter

The Winery Pannier is one of of the world's greatest estates. It offers 14 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 25000 of of France wines
In the top 2500 of of Champagne wines
In the top 6000 of sparkling wines
In the top 90000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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