Château PanchilleBordeaux Blanc de Fernand
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Blanc de Fernand from the Château Panchille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Blanc de Fernand of Château Panchille in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Bordeaux Blanc de Fernand of Château Panchille in the region of Bordeaux often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Bordeaux Blanc de Fernand
Pairings that work perfectly with Bordeaux Blanc de Fernand
Original food and wine pairings with Bordeaux Blanc de Fernand
The Bordeaux Blanc de Fernand of Château Panchille matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of capellini with prosciutto, quiche with bacon and gruyère cheese or chicken with olives in a couscousier.
Details and technical informations about Château Panchille's Bordeaux Blanc de Fernand.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Bordeaux Blanc de Fernand from Château Panchille are 2016, 2018, 2014, 2017
Informations about the Château Panchille
The Château Panchille is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
