Winery Panceri - Cortês Bianco Niagara Seco

Winery PanceriCortês Bianco Niagara Seco

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Cortês Bianco Niagara Seco of Winery Panceri is a white wine from the region of Santa Catarina.
This wine generally goes well with

Details and technical informations about Winery Panceri's Cortês Bianco Niagara Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Emerald seedless

Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.

Last vintages of this wine

Cortês Bianco Niagara Seco - 0
In the top 100 of of Santa Catarina wines
Average rating: 2.7110.500

The best vintages of Cortês Bianco Niagara Seco from Winery Panceri are 0

Informations about the Winery Panceri

The winery offers 49 different wines.
Its wines get an average rating of 3.3.
It is in the top 45 of the best estates in the region
It is located in Santa Catarina

The Winery Panceri is one of of the world's great estates. It offers 28 wines for sale in the of Santa Catarina to come and discover on site or to buy online.

Top wine Santa Catarina
In the top 9000 of of Brazil wines
In the top 800 of of Santa Catarina wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Santa Catarina

Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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