
Winery PalomarDivino Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Divino Sauvignon Blanc from the Winery Palomar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Divino Sauvignon Blanc of Winery Palomar in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Divino Sauvignon Blanc
Pairings that work perfectly with Divino Sauvignon Blanc
Original food and wine pairings with Divino Sauvignon Blanc
The Divino Sauvignon Blanc of Winery Palomar matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick paella, leek, goat cheese and bacon quiche or millefeuille with courgettes and goat cheese.
Details and technical informations about Winery Palomar's Divino Sauvignon Blanc.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Divino Sauvignon Blanc from Winery Palomar are 0
Informations about the Winery Palomar
The Winery Palomar is one of of the world's greatest estates. It offers 12 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Hautain (en)
Pruning of the vine in height.














