Winery PallaviciniIl Monterotondo Gavi del Comune di Gavi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Il Monterotondo Gavi del Comune di Gavi from the Winery Pallavicini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Monterotondo Gavi del Comune di Gavi of Winery Pallavicini in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Il Monterotondo Gavi del Comune di Gavi
Pairings that work perfectly with Il Monterotondo Gavi del Comune di Gavi
Original food and wine pairings with Il Monterotondo Gavi del Comune di Gavi
The Il Monterotondo Gavi del Comune di Gavi of Winery Pallavicini matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of the real recipe for carbonara, fish curry à la reunion or apple chips.
Details and technical informations about Winery Pallavicini's Il Monterotondo Gavi del Comune di Gavi.
Discover the grape variety: Aramon blanc
Simple, light whites to drink young with a pale golden robe, airy palate with low acidity, showing discrete white flower, white-fleshed fruit and neutral aromas. Productive but lightly colored, thirst-quenching profile. Now marginal, survives in a few conservatory vineyards of Hérault for its heritage value. White mutation of Aramon noir, once omnipresent in Languedoc-Roussillon supplying 19th-century table wines.
Last vintages of this wine
The best vintages of Il Monterotondo Gavi del Comune di Gavi from Winery Pallavicini are 0
Informations about the Winery Pallavicini
The Winery Pallavicini is one of of the world's greatest estates. It offers 2 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
Piedmontese DOCG in the southeast, kingdom of native Cortese as sole varietal (100%). Lively, precise whites with signature citrus (lemon, grapefruit), green apple, white flowers, fresh almond and a saline mineral touch, taut and thirst-quenching palate — signature elegance. Gourmand still version, perlant frizzante and effervescent spumante with surprising potential. Marl-limestone soils across 11 villages (~984 ha).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
