Winery PalladioBianco di Custoza
White wine
This wine is a blend of 2 varietals which are the Cortese and the Garganega.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco di Custoza from the Winery Palladio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Custoza of Winery Palladio in the region of Veneto is a powerful.
Food and wine pairings with Bianco di Custoza
Pairings that work perfectly with Bianco di Custoza
Original food and wine pairings with Bianco di Custoza
The Bianco di Custoza of Winery Palladio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato, thai shrimp sauce or pizza mascarpone tomato ham comté.
Details and technical informations about Winery Palladio's Bianco di Custoza.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of Bianco di Custoza from Winery Palladio are 0
Informations about the Winery Palladio
The Winery Palladio is one of of the world's greatest estates. It offers 7 wines for sale in the of Bianco di Custoza to come and discover on site or to buy online.
The wine region of Bianco di Custoza
Fresh and accessible, these Venetian whites south of Lake Garda charm with a floral, lively palate. Signature blend dominated by Cortese (Bianca Fernanda), Garganega, Friulano and Trebbiano: aromas of green apple, citrus, white peach, white flowers, sweet almond and a mineral touch, taut and refreshing palate. The white counterpart of neighbouring Bardolino. Denser Superiore versions, festive Spumante, sweet Passito.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
