Winery Palladio - Chianti

Winery PalladioChianti

The Chianti of Winery Palladio is a wine from the region of Chianti of Tuscany.
This wine generally goes well with
The Chianti of the Winery Palladio is in the top 0 of wines of Chianti.

Details and technical informations about Winery Palladio's Chianti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grolleau Gris

Lively, fruity fresh whites and rosés to enjoy young, with a pale golden to salmon robe and an airy palate, with signature aromas of red fruits (strawberry, redcurrant), white flowers and fresh notes. Enjoying a fine qualitative revival. A component of Rosé de Loire AOC, Touraine AOC and IGP Val de Loire; grown in Anjou and Touraine. Grey-skinned mutation of Grolleau, an indigenous French variety from the Loire Valley.

Informations about the Winery Palladio

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Chianti in the region of Tuscany

The Winery Palladio is one of of the world's greatest estates. It offers 7 wines for sale in the of Chianti to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 30000 of of Chianti wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Chianti

Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

Other wines of Winery Palladio

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