Winery PálffyFekete-Hegy
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Fekete-Hegy of Winery Pálffy in the region of Balaton often reveals types of flavors of earth.
Food and wine pairings with Fekete-Hegy
Pairings that work perfectly with Fekete-Hegy
Original food and wine pairings with Fekete-Hegy
The Fekete-Hegy of Winery Pálffy matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of stuffed pumpkin, quiche lorraine or turkey stuffed with chestnuts.
Details and technical informations about Winery Pálffy's Fekete-Hegy.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Fekete-Hegy from Winery Pálffy are 2017, 0, 2018, 2016
Informations about the Winery Pálffy
The Winery Pálffy is one of of the world's greatest estates. It offers 33 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
