Winery PalesaSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Palesa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Palesa in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Palesa in the region of Western Cape often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Palesa matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with curry express, light tuna-tomato quiche (without cream) or mymy's cannelloni.
Details and technical informations about Winery Palesa's Sauvignon Blanc.
Discover the grape variety: Elbling
Crisp, light dry whites with a pale robe, slender palate and cutting acidity, showing delicate aromas of lemon, green apple, white flowers, fresh-cut grass and mineral, slaty notes. Often vinified as sparkling (Sekt, Crémant) where its nerviness shines. Star of the Luxembourg Upper Moselle schist slopes (Elbling AOP) and the upper German Mosel. Very old Germanic variety, probably introduced by the Romans.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Palesa are 0
Informations about the Winery Palesa
The Winery Palesa is one of of the world's greatest estates. It offers 7 wines for sale in the of Breedekloof to come and discover on site or to buy online.
The wine region of Breedekloof
WO district in Breede River Valley (Western Cape, ~13,000 ha, 2006): signature Chenin Blanc as white king — Breedekloof is South Africa's leading Chenin producer (15% of national Chenin vineyard, 21% of production), broad profile from crisp vivid fresh with apple, peach and honeyed touches to more textured under oak. Strong diurnal swing preserves acidity, Worcester fault, weathered sandstone and black sandy-silty soils.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
