Winery PalavinZweigeltrebe Pozdní Sbèr
Sweet wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Zweigeltrebe Pozdní Sbèr
Pairings that work perfectly with Zweigeltrebe Pozdní Sbèr
Original food and wine pairings with Zweigeltrebe Pozdní Sbèr
The Zweigeltrebe Pozdní Sbèr of Winery Palavin matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of traditional lamb couscous (from algeria), quick brioche sausage or chicken breast franc comtoise.
Details and technical informations about Winery Palavin's Zweigeltrebe Pozdní Sbèr.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Informations about the Winery Palavin
The Winery Palavin is one of of the world's greatest estates. It offers 4 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
