Château Palais CardinalLa Réserve Saint-Émilion Grand Cru
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Réserve Saint-Émilion Grand Cru from the Château Palais Cardinal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Réserve Saint-Émilion Grand Cru of Château Palais Cardinal in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Réserve Saint-Émilion Grand Cru of Château Palais Cardinal in the region of Bordeaux often reveals types of flavors of earth.
Food and wine pairings with La Réserve Saint-Émilion Grand Cru
Pairings that work perfectly with La Réserve Saint-Émilion Grand Cru
Original food and wine pairings with La Réserve Saint-Émilion Grand Cru
The La Réserve Saint-Émilion Grand Cru of Château Palais Cardinal matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, greek-style shepherd's pie or duck parmentier.
Details and technical informations about Château Palais Cardinal's La Réserve Saint-Émilion Grand Cru.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Château Palais Cardinal
The Château Palais Cardinal is one of of the world's greatest estates. It offers 13 wines for sale in the of Saint-Émilion Grand Cru to come and discover on site or to buy online.
The wine region of Saint-Émilion Grand Cru
Higher tier of Saint-Émilion on Bordeaux's right bank: velvety, complex reds dominated by Merlot (round, silky foundation with aromas of ripe plum, blackcurrant, violet, leather, chocolate and smoke) with spicy Cabernet Franc and structuring Cabernet Sauvignon. Fine tannins, balanced acidity, ages 3 to 30 years. Notes evolving toward tobacco, leather and chocolate at maturity. AOC stricter than Saint-Émilion (yields, minimum 12-month ageing, mandatory tasting panel).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
