Winery PalaiaCrimson Clove

wine of Hudson River Region of New York of United States

The Crimson Clove of Winery Palaia is a wine from the region of Hudson River Region of New York.
This wine generally goes well with
The Crimson Clove of the Winery Palaia is in the top 0 of wines of Hudson River Region.

Details and technical informations about Winery Palaia's Crimson Clove.

Winery

Winery Palaia

Grape varieties

Region/Great wine region

Hudson River Region

Great wine region

New York

Country

United States

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Gibert

An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Palaia

The winery offers 14 different wines.

Its wines get an average rating of 3.4.

It is in the top 10 of the best estates in the region

It is located in Hudson River Region in the region of New York

The Winery Palaia is one of of the world's greatest estates. It offers 9 wines for sale in the of Hudson River Region to come and discover on site or to buy online.

In the top 200000 of of United States wines

In the top 250 of of Hudson River Region wines

In the top 600000 of wines

In the top 1500000 wines of the world

The wine region of Hudson River Region

The wine region of Hudson River Region is located in the region of New York of United States. Wineries and vineyards like the Domaine Millbrook or the Warwick Valley Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Hudson River Region are Cabernet franc, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hudson River Region often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

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