Winery Palacio de BornosVerdejo Vendimia Seleccionada
White wine
In the mouth this white wine is a with a good balance between acidity and sweetness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Verdejo Vendimia Seleccionada from the Winery Palacio de Bornos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdejo Vendimia Seleccionada of Winery Palacio de Bornos in the region of Castille-et-Léon is a with a good balance between acidity and sweetness.
Food and wine pairings with Verdejo Vendimia Seleccionada
Pairings that work perfectly with Verdejo Vendimia Seleccionada
Original food and wine pairings with Verdejo Vendimia Seleccionada
The Verdejo Vendimia Seleccionada of Winery Palacio de Bornos matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of veal saltimbocca, shrimp in red sauce or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Palacio de Bornos's Verdejo Vendimia Seleccionada.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Verdejo Vendimia Seleccionada from Winery Palacio de Bornos are 0, 2011
Informations about the Winery Palacio de Bornos
The Winery Palacio de Bornos is one of of the world's great estates. It offers 27 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Braucol
See servadou iron.
