Winery Palacio de BornosVerdejo Selección del Sumiller
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Verdejo Selección del Sumiller from the Winery Palacio de Bornos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdejo Selección del Sumiller of Winery Palacio de Bornos in the region of Castille-et-Léon is a .
Food and wine pairings with Verdejo Selección del Sumiller
Pairings that work perfectly with Verdejo Selección del Sumiller
Original food and wine pairings with Verdejo Selección del Sumiller
The Verdejo Selección del Sumiller of Winery Palacio de Bornos matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of lentils and morteau sausages, fish curry à la reunion or quiche without eggs.
Details and technical informations about Winery Palacio de Bornos's Verdejo Selección del Sumiller.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Verdejo Selección del Sumiller from Winery Palacio de Bornos are 2015, 2018, 2013, 2016 and 2017.
Informations about the Winery Palacio de Bornos
The Winery Palacio de Bornos is one of of the world's great estates. It offers 27 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
