Winery Palacio AnadiaConde de Anadia Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Conde de Anadia Branco from the Winery Palacio Anadia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde de Anadia Branco of Winery Palacio Anadia in the region of Beiras is a .
Food and wine pairings with Conde de Anadia Branco
Pairings that work perfectly with Conde de Anadia Branco
Original food and wine pairings with Conde de Anadia Branco
The Conde de Anadia Branco of Winery Palacio Anadia matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with cream, pretzel and ode mauricette! or creole fish court-bouillon.
Details and technical informations about Winery Palacio Anadia's Conde de Anadia Branco.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Conde de Anadia Branco from Winery Palacio Anadia are 2018, 0
Informations about the Winery Palacio Anadia
The Winery Palacio Anadia is one of of the world's greatest estates. It offers 4 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
