Winery Pala Corazon - Criolla Argentina Blanca

Winery Pala CorazonCriolla Argentina Blanca

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Criolla Argentina Blanca of Winery Pala Corazon is a white wine from the region of Mendoza.
This wine generally goes well with

Details and technical informations about Winery Pala Corazon's Criolla Argentina Blanca.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Guarnaccia

Supple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry), gentle spices and Mediterranean notes. Accessible island profile. Part of the Ischia Rosso DOC identity, grown confidentially on the island. Black Italian variety grown in Campania, mainly on the island of Ischia in the Gulf of Naples.

Last vintages of this wine

Criolla Argentina Blanca - 0
In the top 100 of of Mendoza wines
Average rating: 3.61110.50

The best vintages of Criolla Argentina Blanca from Winery Pala Corazon are 0

Informations about the Winery Pala Corazon

The winery offers 39 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Mendoza

The Winery Pala Corazon is one of of the world's great estates. It offers 39 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 20000 of of Argentina wines
In the top 15000 of of Mendoza wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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